Spring 2012 in the Great Smoky Mountain National Park copyright Keri Withington |
This book is divided into sections by season, and is also searchable by food type and location. It includes pictures and descriptions. Many wild food guides or scavenging guides contain this information, but this one also includes other useful tips and preparation ideas. For some of the items, like fungi, I would still recommend checking with an experienced person before eating. However, this will help you start enjoying wild food.
For my book review of Fletcher's Easy Wild Food Guide, click here.